1945

In the city of Chacabuco, Buenos Aires Province, two brothers, Fernando and Alberto, decide to establish a pasta factory and a corn mill named Molino Basile S.A.

1965

With their characteristic drive for progress, the brothers decide to incorporate wheat milling for flour production. They start with a milling capacity of 50 tons per day, reaching 75 tons per day in subsequent years.

1971

They add a raw material storage plant with a capacity of 9,000 tons.

1972

Tragedy strikes when a fierce fire completely destroys the mill. Despite the devastation, they rebuild by constructing a new mill capable of milling 100 tons of wheat per day.

1989

With a clear vision for the future, they decide to leave pasta production behind and focus exclusively on milling, thereby consolidating their specialization.

1994

Production is expanded to reach a daily capacity of 240 tons of wheat and 160 tons of corn.

2000

Excellence is recognized with the achievement of ISO quality certification, which they renew year after year. This accomplishment opens doors to begin exporting their products to neighboring countries.

2000 - 2005

The grain storage facility is equipped with 5 new silos, increasing storage capacity to 40,000 tons. Additionally, the flour storage capacity of the production plant is expanded, allowing for product diversification and meeting both domestic and international market demands.

TODAY

The third generation of this family business operates daily with dedication and a deep commitment to the community. Everyone at the mill contributes to making the company known for the quality and safety of its products. Continuously expanding, Molino Basile prioritizes integration and value creation in each of its processes, establishing itself as a benchmark in the sector.